Showing posts with label Asian. Show all posts
Showing posts with label Asian. Show all posts

Friday, January 16, 2015

[YummyEats] Little Wonton Cafe, TTDI

Little Wonton Cafe
1st Floor, 20-1, Lorong Rahim Kajai 14, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Open Tue - Fri, 12pm to 10pm, Sat - Sun, 11am - 10pm

Little Wonton Cafe was featured in 8tv Ho Chak program. It caught my attention when I heard about the noodles and different kind of wontons they have. Usually I had either fried wonton or wonton dumplings in soup when I have wonton noodles. Here in Little Wonton Cafe, they serve no ordinary fried wonton. 

Here, they have air fried wontons with different kind of fillings to choose from. So, afraid not of the oil since it is air fried. Guilt-free! 

Little decos at the entrance

Wednesday, December 3, 2014

Indofood Spicy Fried Rice

Back from Jakarta last Friday. Went there for work for the first time. Besides work, I also had an amazing foodie experience over there. Thanks to my fellow colleagues, I get to try many types of yummy food, from Japanese to Indonesia local food around the working place and the condominium we stayed in. 


Jakarta Foodie Experience

There's this called Nasi Goreng Gila or Crazy Fried Rice which I'm quite obsessed with. I'm not quite sure why is it called that way. But I guess it is because of the spiciness of the rice. I am a fan of spicy food and I super love the level of spiciness of the Nasi Goreng Gila.



Image above is the original Nasi Goreng Gila I had in Jakarta. It was topped with slices of beef meatballs if I'm not mistaken. I didn't ate that because I cannot eat beef. The rice itself is awesome. If you love spicy food, you gonna love this! 

Wednesday, October 15, 2014

Fried Lotus Root with Sambal Belacan


Something new in my dinner recipe list. As usual, I went to Taman Megah morning market on Sunday to get vegetables. Bought the lotus root for RM8. Quite a big piece and I still have half of it after I cook this dish.

I think this is another way that you can cook lotus root if you prefer it to be spicy.


Sorry, it's a bit blur :(

For 4 to 5 Servings

Ingredients:

Lotus Root, sliced (amount depending on how much you wanna eat)
Dried shrimp, chopped
3 cloves garlic, chopped
1 tsp sambal belacan paste
2 tbsp oil
Spring onions, chopped (optional)

Directions:

1. In a frying pan or wok, heat up oil in medium high heat and fry garlic and dried shrimp. 
2. Add in lotus root and fry for 2 minutes. Add some water and sambal belacan. Stir well. Let it boil for another 4 to 5minutes. Gradually add water to avoid it from drying. 
3. Add a pinch of salt to taste. I also add in spring onions.



Wednesday, October 8, 2014

ABC Soup (with sweetcorn)


I boil this soup quite often because it is simple and taste good, suitable for kids as well. I think thats why it is called ABC Soup. I can simply just have this soup with white rice for dinner. 

To boil this soup, the main ingredients are chicken, potato, onion and carrot. For this post, I added in sweetcorn because I have it extra in the fridge. Tomatoes and onions can provide enough sweetness to the soup already.


For 5 servings

Ingredients: 

1 big red onion, sliced (it's a must!!)
1 tomato
1 carrot
1/2 corn (optional)
1 medium to large potato, cubed (I used US potato)
800gm chicken

800ml water
Salt
Light soy sauce

Directions:

1. In a medium pot, boil water at medium heat. Add corn and onions and carrot.
2. Then, add in chicken. Once it is boiling, turn to low to medium heat. After 15 minutes, add in potato and tomato.
3. Continue to boil for another 20 minutes. In between, add salt and light soy sauce.




Sunday, September 21, 2014

[YummyEats] Double Park Cafe & Bar, SS2

Double Park Cafe & Bar
86/88, Jalan SS2/60, 47300 Petaling Jaya
Open Monday - Sunday, 12.00pm to 1.00am (Last call for food items: 11.00pm) 
including eves and public holiday

This is the first time I'm sharing my eating out post in my blog. Visited Double Park Cafe & Bar in SS2 during weekend for dinner. I remember this cafe was previously the UFO Desserts and if I'm not mistaken, this cafe is quite new.



It is a suitable place for catching up with friends or just to chill on a weekend night with friends. There's live band in this cafe too. Definitely a strong competitor for Wings Music Cafe located on the same street.



So, we ordered this Curry Pork Chop Rice (RM13.90) listed in the Signature Rice section in the menu. Tasted OK and acceptable.



I ordered this Pork Chop (RM17.90) with mushroom sauce. Again, nothing special. It's rather bland and I need to eat with chilli sauce. Guess I can cook better than this.



Also ordered this Grass Jelly Shaved Ice with sweet potato, taro ball, yogurt ball and red beans (RM7.50). The shaved ice actually tasted weird. Some sort of chemical-like taste. Not sure why it tasted like that. The yogurt ball was good though.

I also ordered a glass of Honey Lemon Ice (RM5.90). Taste good but a little bit too sweet for me. 

Overall, it was an average dinner on a Saturday night with bf. I think it is a suitable place for hanging out with friends because Double Park Cafe & Bar serves quite a wide variety of drinks, snacks and sandwiches.

Total Damage: RM48.20



Friday, August 15, 2014

Bittergourd Soup

This is the second time I'm boiling bittergourd soup. I found most recipes  use pork bone to boil this soup but I replaced them with chicken (because it's cheaper :P )
Boiled this soup for my family and am glad they love it.



Monday, August 11, 2014

Dark Soy Sauce Chicken and Potato

This hearty Chinese dish taste so good. Its been quite some time that I didn't cook this ever since the water rationing incident over here which lasted for few months.
In this recipe, I only use 3 main ingredients. Chicken, potato and carrot. Sometimes I do add hard boiled eggs as well.


Continue reading for the recipe :)


Friday, August 8, 2014

Stir Fry French Beans with Luncheon Meat

I have extra luncheon meat in the fridge and was thinking what to do with it. Instead of just frying it with egg which is what we commonly do, I decided to cook it with french beans for dinner.

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