Sunday, April 26, 2015

[YummyBakes] Japanese Cotton Cheesecake

I shall share the recipe quick because the recipe leads to fluffy and creamy Japanese Cotton Cheesecake. Honestly, it is the first time I'm baking this cake. I halves the recipe from Christine's Recipe. Her recipe bakes for 2 baking pans. 

I can't deny that this cake is not simple to make. Ingredients is pretty basic. But what I fear the most is the shrinkage of the cake. I thought that the cake is gonna shrink a lot.

[YummyDessert] Kiwi Strawberry Popsicles

Bought the cute candy color popsicles maker from Ikea. Finally got the time to make use of it! Searched through Pinterest and found this super easy recipe for healthy and fruity popsicles.

You only need this!

I love Yoplait's Vanilla Yogurt. It just goes well with any fruits. I used this yogurt a lot in making overnight oats as well. 

Ready to freeze it

To make 6 popsicles


2 strawberries, sliced
Half kiwi, sliced
Vanilla yogurt (can substitute with coconut juice)


1. Place 1 tbsp of yogurt in each of the popsicles. 
2. Add in sliced strawberries and kiwi. Pushed it down or you can just leave it. It is really up to you.
3. Fill up with more yogurt.
4. Freeze in refrigerator overnight. 

Taste good and natural! 

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