Saturday, November 22, 2014

Breakfast idea: Sunny side up egg over herb baguette with saute mushrooms

A simple western breakfast idea to share. Cooked this a couple of weeks ago on a lazy Sunday morning. Mum gave me the Happy Call pan and it is so good to use!

I buttered the bread and heat it for a while to have some crunch on it.

Next, I saute the brown button mushrooms with onions with a tablespoon of olive oil. Add a pinch of salt and black pepper to taste.

I fried the egg last with the Happy Call pan on low to medium heat.

Then, serve with slices of tomatoes.

Friday, November 14, 2014

[YummyEats] Nana's Green Tea, 1 Utama

Nana's Green Tea
Lot LG 355, Lower Ground Floor Rainforest, 1 Utama Shopping Centre, Petaling Jaya
Open Mon - Sun, 10.00am to 10.00pm
03-7496 6089 |

Green tea is one of my favourite especially when comes to dessert. I love anything with green tea! Nana's Green Tea first opened in Mid Valley. I've been there once on weekdays and had the Matcha Shiratama Float alone. It was so good and I brought my bf on a Saturday after that and damn...the queue was so long and I decided not to wait. 

Thankfully, now they are here in 1 Utama with bigger space and more tables.No queues during weekend as well.

Nana's Green Tea Menu

Thursday, November 6, 2014

Green Tea Chiffon Cake

I baked this Green Tea Chiffon Cake last Sunday. I find it quite difficult to get green tea powder around my area. I bought the green tea powder from Bake With Yen but it was packed in a small bottle and priced at RM5.80 per bottle. The green tea powder was quite strong and I actually used it to make Iced Green Tea Latte a couple of weeks back. 

This time, my chiffon cake did not rise as much as I expected compare to the Orange Chiffon Cake that I made previously. Guess I need a few experiments more. Besides that, I also realised that extra sugar should be added because the green tea will cover up or took over the sweetness from the sugar. I should adjust the sugar amount from 100gm to 130gm next time.

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