Here's another CNY cookies that I made this year. Simple, healthy and yummy cookies. Those who love green tea will definitely love it. I found this recipe in Nasi Lemak Lover blog while I was browsing for easy to make CNY cookies.
Thankfully, there are few shapes of cookie cutter at home. I used flower and heart shape. The green tea was quite light but it was alright. Next time, I am going to increase it to 1 tbsp instead of 1 and a half tsp of green tea powder. I also thinks that the colour and taste of the green tea also depends on the type of green tea powder you are using.
Makes 2 small canisters
Ingredients:
80g Butter50g icing sugar
1 egg yolk (medium size)
120g corn flour
20g all purpose flour
1 1/2 tsp green tea powder (preferable 1 tbsp)
45g dried cranberries, chopped
Directions:
1. Cream butter and sugar till light, creamy and pale in colour.2. Add in egg yolk and mix well.
3. Add in flour and green tea powder through a sifter by batches. Combine well.
4. Add in dried cranberries and mix well.
5. Shape the cookies and line in baking tray. I found that it was quite hard for me to shape the cookies as the batter was too soft. I added flour after that but I think the batter can be kept in refrigerator for 15minutes to let it set.
6. Bake in a pre-heated oven at 180C for 20minutes or till it turns a big golden brown.
Recipe adapted from Nasi Lemak Lover
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