Saturday, November 22, 2014

Breakfast idea: Sunny side up egg over herb baguette with saute mushrooms

A simple western breakfast idea to share. Cooked this a couple of weeks ago on a lazy Sunday morning. Mum gave me the Happy Call pan and it is so good to use!

I buttered the bread and heat it for a while to have some crunch on it.

Next, I saute the brown button mushrooms with onions with a tablespoon of olive oil. Add a pinch of salt and black pepper to taste.

I fried the egg last with the Happy Call pan on low to medium heat.

Then, serve with slices of tomatoes.

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