A simple western breakfast idea to share. Cooked this a couple of weeks ago on a lazy Sunday morning. Mum gave me the Happy Call pan and it is so good to use!
I buttered the bread and heat it for a while to have some crunch on it.
Next, I saute the brown button mushrooms with onions with a tablespoon of olive oil. Add a pinch of salt and black pepper to taste.
I fried the egg last with the Happy Call pan on low to medium heat.
Then, serve with slices of tomatoes.
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