Stir Fry French Beans with Luncheon Meat

I have extra luncheon meat in the fridge and was thinking what to do with it. Instead of just frying it with egg which is what we commonly do, I decided to cook it with french beans for dinner.

For 2 servings.

Ingredients:

3 cloves of garlic
2 slices of luncheon meat, cubed
1/4 carrot, sliced
150gm french beans, cut into smaller pieces
1 tbsp cooking oil
Small pinch of salt (optional, as the luncheon meat will be salty)
Small cup of water

Directions:

1. Heat up the oil and fry the garlic in medium heat.
2. Fry the luncheon meat and carrot for 1 minute.
3. Put in the french bean and add some salt.
4. Add in some water and leave it till the french beans soften. (Approx. 2 to 3mins)
5. Serve the french beans.